| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Cooking lig, Desserts | 30 | Servings | |
INGREDIENTS
| 2/3 | c | Packed dark brown sugar |
| 1/3 | c | Stick margarine; softened |
| 1/4 | c | Molasses |
| 1 | lg | Egg whites |
| 1 | tb | Crystallized ginger; chopped |
| 1 1/3 | c | All-purpose flour |
| 3/4 | c | Toasted wheat germ |
| 2 | ts | Baking soda |
| 1 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| Cooking spray | ||
| 2 | tb | Granulated sugar |
INSTRUCTIONS
1. Beat brown sugar and margarine at medium speed of a mixer until light and fluffy. Add molasses and egg white; beat well. Stir in crystallized ginger. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, wheat germ, baking soda, ground ginger and cinnamon. Stir into molasses mixture. Cover; freeze 20 minutes. 3. Preheat oven to 350. 4. Lightly coat hands with cooking spray. Shape the dough into 30 balls, about 1 tablespoon each. Roll the balls in the granulated sugar. Place the balls 2 inches apart on baking sheets coated with the cooking spray. Bakes at 350 for 10 minutes . Cool cookies on pans for 3 minutes. Remove from pans, and cool the cookies completely on wire racks. Yield: 2 1/2 dozen (serving size: 1 cookie). NOTES : You can omit the chopped crystallized ginger and increase the ground ginger to 1 1/2 teaspoons, if desired. Recipe by: Cooking Light 10/98 Posted to EAT-LF Digest by "William S. Grant II" <wsgrant@his.com> on Nov 02, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”