CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Chinese | Salads, Dressings, Chinese | 4 | Servings |
INGREDIENTS
4 | tb | Lemon juice |
1/4 | c | Beef ; no-fat bouillon |
2 | tb | Soy sauce |
1/2 | ts | Sugar |
1 | ts | Ginger; grated |
INSTRUCTIONS
Makes about 1/2 cup. Chill well and serve over greens or sliced cukes and tomatoes. FROM: JEANETTE MURCH (PNNN10B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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