| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Canadian |
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Minced gingeroot |
| 3 |
|
Cloves garlic, crushed |
|
|
Pepper |
| 1 |
lb |
Flank steak |
| 1/4 |
c |
Sherry |
| 1/4 |
c |
Light soy sauce |
INSTRUCTIONS
Press ginger, garlic and pepper to taste into both sides of steak; place in
shallow casserole or plastic bag. Combine sherry and soy sauce; pour over
meat. Cover or close bag and refrigerate overnight. Remove meat from
marinade, reserving marinade. Place meat on broiler pan and brush with
marinade. Broil 2 inches from heat for 2 to 3 minutes or until browned.
Turn, baste with marinate and broil for 2 to 3 minutes longer or until
desired doneness. Slice steak diagonally across the grain in very thin
slices. Make about 4 servings. Source: Canadian Living Magazine ch.
Posted to MM-Recipes Digest V3 #279
Date: Fri, 11 Oct 1996 14:33:26 -0400
From: Cindy J Hartlin <chartlin@total.net>
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