| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Garlic, Fish, Main dish | 4 | Servings | |
INGREDIENTS
| 16 | Jumbo Shrimp, With Shell | |
| 1 | Piece Ginger * | |
| 2 | Green Onions/Scallions ** | |
| 1/4 | c | Vegetable Oil |
| 3 | Cloves Garlic Peeled/Crushed | |
| Salt & Pepper To Taste |
INSTRUCTIONS
* Ginger should be 1 inch long, peeled and minced. ** Green Onions/Scallions should be trimmed and thinly sliced (Green Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in the shrimp along with the ginger, garlic, and onions. Stir-fry for 20 seconds. Season with salt and freshly ground pepper. Stir-fry for an additional 20 seconds. Serve at once. From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgarlic.zip
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