Name: Ginger-Glazed Carrots
Ingredients: 8 md Carrots; cut into 1/4 inch slices, (4 cups); 1/2 c Water; 1/2 c Dry white wine or apple juice; 2 ts Margarine; 1 ts Ground ginger; 1 tb Lemon juice; 2 ts Packed brown sugar

Waiting in Scripture does not mean idly standing by. It is not a matter of resignation, but of commitment to the will of God. But what are we to do when we do not know what God wants us to do? What are we to do while we wait for the divine timetable to run its course? The answer of biblical precept and illustration is one. Do your duty; live in the light God has already given you. By walking in it you will find that God will make the future path clear.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Vegetables		All newly t, Vegetables	6	Servings

INGREDIENTS

8	md	Carrots; cut into 1/4 inch slices, (4 cups)
1/2	c	Water
1/2	c	Dry white wine or apple juice
2	ts	Margarine
1	ts	Ground ginger
1	tb	Lemon juice
2	ts	Packed brown sugar

INSTRUCTIONS

Cook all ingredients except lemon juice and brown sugar in 10 inch skillet
over medium heat 12 to 15 minutes, stirring occasionally, until liquid has
evaporated. Reduce to medium-low.
Stir in lemon juice and brown sugar. Cook 5 minuts, stirring occasionally,
until carrots are glazed.
Makes 6 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997

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