Name: Ginger Glazed Pear Coffee Cake Ring
Ingredients: 1 1/2 c Diced USA Pears; Anjou or Bosc; 1/2 c Raisins; 1/3 c Chopped walnuts or hazelnuts; 1/2 ts Grated lemon peel; 1 Envelope dry yeast; 1/4 c Warm water; 1 Egg; 2 1/4 c Buttermilk biscuit mix; 6 tb Sugar; divided; 1 tb Butter; softened; 1/4 c Water; 1/4 c Sugar; 4 ts Corn syrup; 1/2 ts Powdered ginger; (or finely minced candied; Ginger)

Athanasius, early bishop of Alexandria, stoutly opposed the teachings of Arius, who declared that Christ was not the eternal Son of God, but a subordinate being. Hounded through five exiles, he was finally summoned before emperor Theodosius, who demanded he cease his opposition to Arius. The emperor reproved him and asked, “Do you not realize that all the world is against you?” Athanasius quickly answered, “Then I am against all the world.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Eggs, Dairy		Breakfast, Akes, Fruit	8	servings

INGREDIENTS

1 1/2	c	Diced USA Pears; Anjou or Bosc
1/2	c	Raisins
1/3	c	Chopped walnuts or hazelnuts
1/2	ts	Grated lemon peel
1		Envelope dry yeast
1/4	c	Warm water
1		Egg
2 1/4	c	Buttermilk biscuit mix
6	tb	Sugar; divided
1	tb	Butter; softened
1/4	c	Water
1/4	c	Sugar
4	ts	Corn syrup
1/2	ts	Powdered ginger; (or finely minced candied
		Ginger)

INSTRUCTIONS

GINGER GLAZE
Combine pears, raisins, nuts and lemon peel. Set aside. Dissolve yeast in
warm water. Beat in egg, biscuit mix and 2 tablespoons sugar. Turn out on a
floured surface. Knead about 20 times. Roll into a 16x9-inch rectangle.
Spread with butter. Spoon set aside pear mixture evenly over dough.
Sprinkle with remaining 4 tablespoons sugar. Roll up, starting with the
long end. Pinch seam together to seal. Place roll, seam side down, on a
greased baking sheet. Shape into a ring, overlapping the ends. Make cuts,
2/3 way into ring, at 1-inch intervals, and turn each section on its side.
Cover, and let rise in a warm place for 1 hour. Bake at 375 degrees (F) for
15 to 20 minutes. Spread with hot glaze while still warm.
Ginger Glaze: combine all ingredients in saucepan. Bring to a boil. Simmer
5 minutes, stirring frequently. Spoon while hot over warm ring.
Always be sure to use ripe pears.
Per serving: 121 Calories (kcal); 2g Total Fat; (14% calories from fat); 1g
Protein; 26g Carbohydrate; 27mg Cholesterol; 28mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 1 Other
Carbohydrates
Recipe by: http://www.usapears.com/
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