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CATEGORY CUISINE TAG YIELD
Meats, Grains Meats 1 Servings

INGREDIENTS

4 Pork chops
1 ts Powdered mustard
1 tb Peanut oil
2 tb Butter
1 tb Ground ginger
1 tb Light brown sugar
1 ds Hot sauce

INSTRUCTIONS

Wash chops & pat dry. Rub both side of chops with mustard. Brush bbq
grill with peanut oil & cook chops for 15-20 minutes over med heat,
turning once. While chops are cooking melt butter in saucepan, stir
in ginger, sugar & pepper sauce.  Heat to simmer but do not boil.
When chops are done remove to serving plate & brush with ginger glaze.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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