Ginger-glazed Salmon Steak On Basil Mashed Potatoes

Friends, if we cannot, or maybe I should say desire not, to do as Jesus says in Scripture; we short-circuit the whole process by failing to show Christ to the world, by failing to acknowledge Him as our Lord and frankly by showing less reverence and faith than the demons. Will we submit to His authority in all things, despite the personal cost, to reveal to this world that Jesus is truly Lord? The Kingdom will come for all to see and acknowledge, but it has begun and is shown to all by Him ruling in the hearts of His children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Japanese	Ew, Import, Text	1	Servings

INGREDIENTS

		Ginger Glaze:
2	T	Grated fresh ginger
2	T	Minced garlic
2	T	Minced scallion, white part
		only
2	T	Chopped cilantro
1	T	Hot chili paste
1/2	c	Rice wine vinegar
1/4	c	Mirin, Japanese rice wine
		or dry sherry
2	T	Hoisin sauce
1/2	c	Chicken stock
1	T	Vegetable oil
4		7-ounces salmon steaks
		Salt
		Fried basil leaves, for
		garnish
		Basil mashed potatoes
		Sesame asparagus

INSTRUCTIONS

Preheat oven to 450 degrees. Make glaze: In a small saucepan combine
all ingredients and bring to a boil. Simmer 30 seconds and remove  from
heat. Cool to room temperature.  Heat oil in a heavy-bottomed,
ovenproof skillet until smoking. Season  salmon with salt. Sear first
sides until golden brown. Turn steaks and  roast in oven for 3 minutes.
Brush with Ginger Glaze. Roast for 1  minute more. Serve with potatoes
and asparagus, garnished with basil  leaves.  Yield: 4 servin  Recipe
By     :CHEF DU JOUR DEAN FEARING SHOW #DJ9068  Posted to MC-Recipe
Digest V1 #228  Date: Sat, 28 Sep 1996 07:52:42 -0400  From: Rowaan
<Rowaan@ix.netcom.com>

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