Name: Ginger Glazed Salmon Steak on Basil Mashed Potatoes (Dj/df)
Ingredients: 2 tb Grated fresh ginger; 2 tb Minced garlic; 2 tb Minced scallion; white part only; 2 tb Chopped cilantro; 1 tb Hot chili paste; 1/2 c Rice wine vinegar; 1/4 c Mirin; (Japanese rice wine); ; or dry sherry; 2 tb Hoisin sauce; 1/2 c Chicken stock; 1 tb Vegetable oil; 4 7 ounces salmon steaks; Salt; Fried basil leaves; for garnish; Basil mashed potatoes; Sesame asparagus

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Japanese	Dujour11	1	servings

INGREDIENTS

2	tb	Grated fresh ginger
2	tb	Minced garlic
2	tb	Minced scallion; white part only
2	tb	Chopped cilantro
1	tb	Hot chili paste
1/2	c	Rice wine vinegar
1/4	c	Mirin; (Japanese rice wine)
		; or dry sherry
2	tb	Hoisin sauce
1/2	c	Chicken stock
1	tb	Vegetable oil
4		7 ounces salmon steaks
		Salt
		Fried basil leaves; for garnish
		Basil mashed potatoes
		Sesame asparagus

INSTRUCTIONS

GINGER GLAZE
Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all
ingredients and bring to a boil. Simmer 30 seconds and remove from heat.
Cool to room temperature.
Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season
salmon with salt. Sear first sides until golden brown. Turn steaks and
roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute
more. Serve with potatoes and asparagus, garnished with basil leaves.
Yield: 4 servin
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9068
Posted to MC-Recipe Digest V1 #228
Converted by MM_Buster v2.0l.

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