Ginger-Gram Crust

INGREDIENTS

INSTRUCTIONS

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.
Healthy Cooking: My mother took this class this time and said the food was
great (she didn't save me any). She still doesn't like to cook though.
:-) In Healthy Cooking, you learn about how to create food without having
to spend tons of money on supposedly low-fat, no-fat products. How to read
labels and really know what you're getting for your money and your healthy.
No, this class is not preachy.
Place all ingredients in a food processor and blend together until cornmeal
texture is achieved. Place in a 9-inch pie pan and spread evenly, using a
rubber spatula or a piece of plastic food wrap.
This crust is ready for the pie filling. Crust may be stored wrapped
tightly in the freezer for one month.
Posted to EAT-L Digest 16 Dec 96
From:    TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM>
Date:    Tue, 17 Dec 1996 14:02:41 -0500

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”