Name: Ginger Honey Roast Chicken
Ingredients: 1 md Chicken; 1 ts Salt; 1 ts Ground black pepper; 1 Piece ginger root, chopped; 1/4 c Soy sauce; 1/4 c Honey; 1/4 c Vegetable oil; 1 Piece chiles, chopped; 1 ts Ground ginger

The Son takes shape in those who abandon themselves to Him. Christ forms Himself in the lives of those who will let go of all the forms of life in which they have shaped on their own. Christ takes shape in a life that is willing to become putty in God’s hands. Christ presses the shape of His own face into the clay of our soul when we cease to be hard and resistant, and when we take our own amateur hands off and admit that we are not such good artists as He is.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Ethnic, Poultry	4	Servings

INGREDIENTS

1	md	Chicken
1	ts	Salt
1	ts	Ground black pepper
1		Piece ginger root, chopped
1/4	c	Soy sauce
1/4	c	Honey
1/4	c	Vegetable oil
1		Piece chiles, chopped
1	ts	Ground ginger

INSTRUCTIONS

1. Rub chicken with salt and pepper and stuff with chopped ginger root.
2. Place in oven on baking tray and bake.
3. Prepare baste by combining oil, soy, honey, chilies, and ground ginger.
Stir vigously and baste chicken when it is 80% done. Baste frequently,
during the final stages of cooking to ensure that the honey does not burn.
NOTES : Serve with rice and steamed vegitables - snow peas are especially
good!
Posted to MC-Recipe Digest V1 #335
Recipe by: Joe Sweeney (sweeney@asiaonline.net)
From: Sweeney <sweeney@asiaonline.net>
Date: Tue, 10 Dec 1996 23:08:53 +0800 (HKT)

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