Name: Ginger Juice
Ingredients: 1/2 lb Fresh ginger

There are too many “ball-park” interpreters and expositors today. The theological atmosphere of evangelicalism is saturated with a dense fog of uncertainty and misplaced emphases in handling the Word of God. Many churches are on the rocks because of careless hermeneutics, ignorance of biblical languages, and unsystematic theology. Rough estimates as to what this or that passage means will not do. We need qualified expositors who will take the time and make the necessary sacrifices to do their homework well and bring clarity to the minds of God’s people as they read and study God’s holy Word.

Robert Thomas

CATEGORY	CUISINE	TAG	YIELD
		Hints/info	1	Servings

INGREDIENTS

1/2

Fresh ginger

INSTRUCTIONS

Peel the ginger and coarsely chop it. Puree it in a food processor, then
spoon the puree into a clean tea towel over a bowl. Firmly squeeze the
towel, releasing about  1/2 cup of juice into the bowl. The juice can be
stored in the refrigerator in a sealed jar for up to one week. It will
separate, but this won't affect the flavor.
Posted to MM-Recipes Digest V5 #018 by BobbieB1 <BobbieB1@aol.com> on Jan
17, 1998

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