| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 96 | Servings | |
INGREDIENTS
| 1 1/2 | c | Shortening |
| 2 | c | Brown sugar |
| 1/2 | c | Molasses |
| 2 | Eggs | |
| 5 | c | Flour |
| 4 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1 | ts | Ginger; see note |
| 1 | ts | Cloves |
| Sugar |
INSTRUCTIONS
Cream shortening with brown sugar, molasses, and eggs until well mixed. Combine flour, baking soda, cinnamon, ginger, and cloves; add to creamed mixture and mix well. Chill until dough can be handled easily, about 2 hours. Preheat oven to 350 degrees. Form dough into 1 inch balls; roll each ball in sugar to coat well. Place balls 3 inches apart on cookie sheets. Bake 8-10 minutes until set but not browned. NOTES : I use 2 teaspoons of ginger to get a more spicy cookie. Recipe by: Unknown Posted to recipelu-digest Volume 01 Number 312 by "Marie Smith" <craftee@sprynet.com> on Nov 26, 1997
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