| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Ckright2 | 1 | servings | |
INGREDIENTS
| 1 | tb | Very-finely minced peeled fresh ginger |
| 1/3 | c | Fresh lemon juice |
| 1/2 | c | Light vegetable oil |
| 1 1/2 | tb | Toasted sesame oil |
| 1 | ts | Sugar |
INSTRUCTIONS
Whisk all ingredients together. Store in the refrigerator until ready to use. This recipe yields about 1 1/4 cups of vinaigrette. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9750 broadcast 10-25-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-16-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
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