| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Grill, Marinades | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Swordfish steaks' 1" thick |
| 1/4 | c | Lime juice |
| 2 | T | Olive oil |
| 1 | t | Fresh ginger, finely chopped |
| 1/4 | t | Salt |
| ds | Cayenne pepper | |
| 1 | Garlic clove, crushed | |
| 1 | Lime, cut in wedges |
INSTRUCTIONS
Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork. Serve with lime wedges if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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