| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Lime juice |
| 1/4 |
c |
Vegetable oil |
| 1 |
T |
Fresh ginger, grated or 1 |
|
|
tsp ground ginger |
| 2 |
|
Cloves garlic, finely |
|
|
chopped |
| 24 |
|
Shrimp, shelled & |
|
|
deveined |
| 4 |
|
Green onions |
| 1 |
|
Mango |
| 12 |
|
Long bamboo skewers |
INSTRUCTIONS
From: Leslie <duncan@VIANET.ON.CA> Date: Mon, 8 Jul 1996
00:28:36 -0400 This recipe appeared in "Cottage Life" magazine, June
1996. Enjoy-Leslie. "The same preparation can be used with small
chunks of pork loin, just increase the grilling time to 5-6 minutes.
If mangoes aren't available, you can substitute chunks of pineapple.
Combine soy sauce, lime juice, oil, ginger, & garlic in a stainless
steel or glass bowl. Add shrimp & marinate 1 hour in refrigerator.
Clean & trim green onion & cut each into 3 pieces. Peel mango & cut
into 1 in.chunks. Thread shrimp 2 per skewer, then place a piece of
green onion & a chunk of mango on the end. Barbecue over medium heat
for 3-4 minutes. Serve hot. Serves 6. EAT-L Digest 7 July 96 From
the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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