Name: Ginger Molasses Bars
Ingredients: 2 c WATER; 10 lb COOKIE MIX SUGAR #10; 3/4 c CAKE MIX YELLOW #10; 3 tb CINNAMON GROUND 1 LB CN; 6 tb GINGER GROUND

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

2	c	WATER
10	lb	COOKIE MIX SUGAR #10
3/4	c	CAKE MIX YELLOW #10
3	tb	CINNAMON GROUND 1 LB CN
6	tb	GINGER GROUND

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                     TEMPERATURE:  375 F. OVEN
  :
1.  MIX COOKIE MIX AND CONTENTS OF SODA POUCHES.
2.  ADD GINGER, CINNAMON, MOLASSES AND WATER.  BEAT AT MEDIUM SPEED 1
MINUTE.
DO NOT OVERMIX.
3.  SPREAD ABOUT 6 LB 2 OZ (2 3/4 QT) DOUGH EVENLY INTO EACH GREASED PAN.
4.  BAKE AT 350 F. 25 MINUTES.
5.  CUT 6 BY 18 WHILE STILL WARM.
Recipe Number: H02201
SERVING SIZE: 2 BARS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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