Name: Ginger Molasses Cookies
Ingredients: 3 c WATER; 10 lb COOKIE MIX SUGAR #10; 3/4 c CAKE MIX YELLOW #10; 3 tb CINNAMON GROUND 1 LB CN; 6 tb GINGER GROUND

Our parents (Adam and Eve) fell for it, and in them we have all fallen for it. It is now part of our nature. We take the mirror of God's image which was intended to reflect His glory in the world, turn our backs to the light, and fall in love with the contours of our own dark shadow, trying desperately to convince ourselves (with technological advances, or management skills or athletic prowess or academic achievements or sexual exploits or counter cultural hair styles) that the dark shadow of the image on the ground in front of us is really glorious and satisfying. In our proud love affair with ourselves we pour contempt, whether we know it or not, on the worth of God's glory.

John Piper

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

3	c	WATER
10	lb	COOKIE MIX SUGAR #10
3/4	c	CAKE MIX YELLOW #10
3	tb	CINNAMON GROUND 1 LB CN
6	tb	GINGER GROUND

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                      TEMPERATURE:  375 F.
OVEN
  :
1.  MIX COOKIE MIX AND CONTENTS OF SODA POUCHES.
2.  ADD GINGER, CINNAMON, MOLASSES AND WATER.  BEAT AT MEDIUM SPEED 2
MINUTES
OR UNTIL BLENDED.
3.  DROP BY TABLESPOONS IN ROWS, 4 BY 6, ON WELL-GREASED PANS.
4.  BAKE 11 TO 13 MINUTES OR UNTIL DONE.
5.  LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H02200
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””