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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 oz Butter
2 tb Golden syrup
4 oz Self-raising flour
1 ts Ground ginger
Good pinch ground cinnamon
Good pinch bicarbonate of soda
2 ts Sugar
Blanched almonds; (halved)

INSTRUCTIONS

Melt butter and syrup and add to dry ingredients. Form into small balls and
place on well greased baking trays, not too close together. Flatten
slightly and place halved blanched almond on each. Bake 350 F. 15 minutes.
Check for they finish quite quickly. Don't over bake. Serves 4 to 6
Posted to recipelu-digest Volume 01 Number 377 by ncanty@juno.com (Nadia I
Canty) on Dec 17, 1997

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