Ginger-nut Pasta Salad – We Love God!

It’s effortless just to watch believers self-destruct spiritually and do nothing about it. It’s effortless to do nothing and watch a relationship with others that took years to develop just vanish in a matter of days. Few enjoy confronting others or the often hostile responses from hard hearts we often receive in return, but confronting others with the right spirit is the evidence of our love and according to Scripture it is something that must not be neglected. “Faithful are the wounds of a friend” (Pr. 27:6).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Pasta, Salads	12	Servings

INGREDIENTS

8	oz	Corkscrew macaroni, broken
		up
20		Fresh pea pods, remove tip &
		strings
1		Kohlrabi, peeled and cut
2		Carrots, grated
1		Yellow or green sweet
		pepper cut into thin
		Trips
3/4	c	Radishes, thinly sliced
1/2	c	Green onions, bias-sliced
3	T	Fresh cilantro, snipped
1/3	c	Peanuts, chopped

INSTRUCTIONS

Cook the pasta according to package directions. During the last 30
seconds of cooking time, add the pea pods (or broccoli). Drain pasta
and pea pods. Rinse with cold water and drain thoroughly. In a large
serving bowl combine macaroni and pea pods, kohlrabi (or cucumber),
carrots, sweet pepper, radishes, green onions, and cilantro (or
parsley). Add Ginger Salad Dressing and toss gently to coat. Cover  and
chill for 2 to 8 hours. To serve, toss the salad again and  sprinkle
with nuts Recipe By : The Natural Kitchen: Recipe Box  Posted to Digest
eat-lf.v096.n178  Date: Sat, 05 Oct 1996 00:15:35 -0400  From: "Sharon
L. Nardo" <[email protected]>  NOTES : The Natural Kitchen: Recipe Box
http://www.natural-connection.com/kitchen/recipes/default.html

A Message from our Provider:

“Famous last words: I’ll get right with God later”