| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 1 1/4 | lb | Carrots; peeled/cut in diag |
| 1 | ts | Freshly grated orange peel |
| 1/4 | c | Fresh orange juice |
| 2 | ts | Butter or margarine |
| 2 | ts | Honey |
| 1 | ts | Grated fresh ginger |
| 1/4 | ts | Salt |
INSTRUCTIONS
Place carrots in a large skillet, cover with water and bring to boil. Reduce heat, cover and simmer until crisp-tender, about 3 minutes. Pour off water leaving carrots in pan. Add remaining ingredients and stir over medium-high heat until carrots are glazed, 1-2 minutes. Recipe By : Woman's Day 9-17-96 Posted to MC-Recipe Digest V1 #257 Date: Fri, 25 Oct 1996 09:48:43 -0400 (EDT) From: Carol Taillon <taillon@access.mountain.net>
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