CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
1 1/4 |
lb |
Carrots, peeled/cut in diag |
1 |
t |
Freshly grated orange peel |
1/4 |
c |
Fresh orange juice |
2 |
t |
Butter or margarine |
2 |
t |
Honey |
1 |
t |
Grated fresh ginger |
1/4 |
t |
Salt |
INSTRUCTIONS
Place carrots in a large skillet, cover with water and bring to boil.
Reduce heat, cover and simmer until crisp-tender, about 3 minutes.
Pour off water leaving carrots in pan. Add remaining ingredients and
stir over medium-high heat until carrots are glazed, 1-2 minutes.
Recipe By : Woman's Day 9-17-96 Posted to MC-Recipe Digest V1 #257
Date: Fri, 25 Oct 1996 09:48:43 -0400 (EDT) From: Carol Taillon
<taillon@access.mountain.net>
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