CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
1 |
Servings |
INGREDIENTS
1 |
c |
Orange juice |
1 |
tb |
Ginger, fresh, grated |
1 |
tb |
Braggs liquid aminos |
1/2 |
c |
Seasoned rice vinegar |
3 |
|
Cloves garlic |
2 |
c |
Arrowroot thickening mixture |
|
|
(see note) |
INSTRUCTIONS
Combine all ingredients in a blender and puree.
(Arrowroot thickening mixture is 1/4 C arrowroot and 1/4 C cold water
mixed well and then added to 2 C boiling water. Chill before using.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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