| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Aztec | Sauce | 1 | Servings | |
INGREDIENTS
| 1 | c | Orange juice |
| 1/4 | c | Honey |
| 1 | sl | (1/2-inch) gingerroot; chopped very fine |
INSTRUCTIONS
Before grilling a thick whitefish, I sometimes coat it with this mixture: Sweet but tasty. Slivered macadamia nuts or almonds may be sprinkled on after the fish comes off the grill. [email protected] (ANN ALBERS) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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