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CATEGORY CUISINE TAG YIELD
Aztec Sauce 1 Servings

INGREDIENTS

1 c Orange juice
1/4 c Honey
1 sl (1/2-inch) gingerroot; chopped very fine

INSTRUCTIONS

Before grilling a thick whitefish, I sometimes coat it with this mixture:
Sweet but tasty.
Slivered macadamia nuts or almonds may be sprinkled on after the fish
comes off the grill.
ALBERSA@AZTEC.ASU.EDU
(ANN ALBERS)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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