| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Niger |
Sent mc, Too hot tam |
4 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 2 |
tb |
Ground ginger |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 3 |
tb |
Butter, melted |
| 1 |
tb |
Sugar |
| 1 1/4 |
c |
Buttermilk |
| 1 |
|
Egg, lightly beaten |
INSTRUCTIONS
Combine the flour, ginger, salt and baking soda in a mixing bowl. Stir with
a fork until the dry ingredients are well mixed. Add the melted butter,
sugar, buttermilk and egg all at once and stir only until the batter is
completely moistened but still lumpy. Heat a greased griddle or skillet
over medium heat. Using a serving spoon, drop about 1 1/2 tablespoons
batter onto the griddle. (The batter is thick, so you may have to spread it
a little with the back of the spoon after dropping onto griddle). Cook over
medium heat, and turn the pancakes as soon as they hold together when you
slide a spatula under them. Keep pancakes warm in a low oven until ready to
serve and top with a spoonful of Peach Topping. Yield: 4 to 6 servings
c.1996, M.S. Milliken and S. Feniger, all rights reserved. Copyright, 1996,
TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #356
Recipe by: TOO HOT TAMALES SHOW #TH6326
From: Pat Asher <asher@mcs.com>
Date: Sat, 28 Dec 1996 08:32:40 -0600
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”