| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pasta |
4 |
servings |
INGREDIENTS
| 1 |
c |
Semolina flour; durum |
| 1 |
|
Egg |
| 1/2 |
ts |
Ground ginger |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Water; if & as needed (1 |
|
|
; to |
| 1 1/4 |
c |
Semolina flour; durum |
| 1 |
|
Egg |
| 1/2 |
ts |
Ground ginger |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Water; if & as needed (1 |
|
|
; to |
INSTRUCTIONS
HAND
2 )
ELECTRIC EXTRUDER
2 )
Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine. Makes approximately
1/2 pound.
NOTES : Serve with or in place of rice with any stir-fry or Oriental-style
meal.
Recipe by: The Pasta Machine Cookbook
Converted by MM_Buster v2.0l.
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