| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Italian2 | 4 | Servings |
INGREDIENTS
| 1 | c | Semolina flour, durum |
| 1 | Egg | |
| 1/2 | t | Ground ginger |
| 1 | Clove garlic, minced | |
| 1 | T | Water, if and as needed |
| 1 1/4 | c | Semolina flour, durum |
| 1 | Egg | |
| 1/2 | t | Ground ginger |
| 1 | Clove garlic, minced | |
| 1 | T | Water, if and as needed 1 |
| To |
INSTRUCTIONS
2 ) Follow whatever method you normally use to mix and knead your dough. Ingredients are given for Manual or Electric Machine. Makes approximately 1/2 pound. Per serving: 375 Calories (kcal); 3g Total Fat; (7% calories from fat); 15g Protein; 69g Carbohydrate; 94mg Cholesterol; 29mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: The Pasta Machine Cookbook Converted by MM_Buster v2.0n.
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