Name: Ginger Peachy Barbecue Sauce
Ingredients: 2 c Chopped onions; 1/4 c Butter or margarine; 2 c Peach preserves; 1/4 c Soy sauce; 2 tb Distilled white vinegar; 2 ts Minced gingerroot or 1/2 tsp. ground ginger; 1/2 ts Dry mustard

CATEGORY	CUISINE	TAG	YIELD
		Barbecue, Sauces	3	1/2 cups

INGREDIENTS

2	c	Chopped onions
1/4	c	Butter or margarine
2	c	Peach preserves
1/4	c	Soy sauce
2	tb	Distilled white vinegar
2	ts	Minced gingerroot or 1/2 tsp. ground ginger
1/2	ts	Dry mustard

INSTRUCTIONS

Saute onions in butter in medium saucepan until tender, about 5 minutes.
Stir in remaining ingredients; heat to boiling.  Reduce heat and simmer,
uncovered, 5 minutes.  Yield: 3 1/2 cups  Typed in MMFormat by
cjhartlin.msn@attcanada.net  Source: Four Seasons Cookbook
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2,
1999

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