| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spreads | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter, room temperature |
| 1/4 | c | Sugar |
| 1/2 | t | Minced gingerroot or |
| crystallized ginger | ||
| Pinch of salt | ||
| 1/2 | Peach, peeled minced |
INSTRUCTIONS
In a small bowl, beat butter and sugar until creamy. Fold in gingerroot (or crystillized ginger), salt and peaches until evenly distributed. Spoon into a small serving dish. cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving. Makes about 1 cup. Variation: Substitute 1/2 cup minced fresh nectarines or apricots for the peaches. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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