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CATEGORY CUISINE TAG YIELD
Jewish Soups 2 Servings

INGREDIENTS

1 c Juice; orange
1 c Yogurt; plain
1 Inches Ginger; sliced
2 lg Peaches; peeled

INSTRUCTIONS

In a blender or processor, combine orange juice, yogurt, fresh ginger and
one peach. Process until smooth. Pour mixture into bowl. Chop remaining
peach. Stir into processed mixture. Chill and serve.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May
26, 1998

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