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CATEGORY CUISINE TAG YIELD
April 1994 1 servings

INGREDIENTS

10 sm Ripe pears; (about 3 pounds)
1 c Pear nectar
4 Dried pear halves; chopped (available
; at health foods
; stores andspecialty
; foods shops)
1/4 c Sugar; or to taste
2 tb Unsalted butter
1 tb Julienne strips peeled fresh ginger
1 tb Fresh lemon juice
1 Cinnamon stick
1 ts Vanilla

INSTRUCTIONS

Peel, core, and finely chop fresh pears. In a saucepan simmer fresh pears,
nectar, dried pears, sugar, butter, ginger, lemon juice, cinnamon stick,
and a pinch of salt until pears are tender, about 25 minutes. Remove pan
from heat and stir in vanilla. Discard cinnamon stick.
Force pear mixture through a food mill or ricer, or in a food processor
puree to desired consistency.
Makes about 4 cups.
Gourmet April 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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