Name: Ginger Pickle
Ingredients: 1 Cauliflower; cut into florets; 1 Fresh green chilli; de-seeded if wished; ; and chopped; 5 Garlic cloves; chopped coarsely (5; To 10); 300 ml White wine vinegar; (1/2 pint); 2 ts Salt; 1 ts Ground turmeric; 1 ts Caraway seeds; 5 Cm; (2inch) piece of; ; fresh ginger,; ; grated coarsely; 1 tb Vegetable oil; 300 ml Water; (1/2 pint)

God did not give us His gospel just so we could embrace it and be converted. Actually, He offers it to us every day as a gift that keeps on giving to us everything we need for life and godliness. The wise believer learns this truth early and becomes proficient in extracting available benefits from the gospel each day. We extract these benefits by being absorbed in the gospel, speaking it to ourselves when necessary, and by daring to reckon it true in all we do.

Milton Vincent

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Sainsbury’s, Sainsbury7	10	servings

INGREDIENTS

1		Cauliflower; cut into florets
1		Fresh green chilli; de-seeded if wished
		; and chopped
5		Garlic cloves; chopped coarsely (5
		To 10)
300	ml	White wine vinegar; (1/2 pint)
2	ts	Salt
1	ts	Ground turmeric
1	ts	Caraway seeds
5		Cm; (2inch) piece of
		; fresh ginger,
		; grated coarsely
1	tb	Vegetable oil
300	ml	Water; (1/2 pint)

INSTRUCTIONS

Put all the ingredients in a large glass jar (1litre/1 3/4pint capacity)
and top with a non-metallic, airtight lid. Shake to mix well.
Allow the pickle to mature for 1 week in a cool dark place, shaking
occasionally.
This needs 1 week maturing.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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