Name: Ginger-Pineapple Pudding
Ingredients: 1 20-oz can crushed pineapple in its own juice; 1/4 c Lemon juice Grated peel of 1 lemon (I used more); 1/2 c Sugar; 1 1/2 ts Finely minced fresh ginger; 3 tb Cornstarch mixed with 3 T water

Yet what the Bible teaches is that the evil one uses all things for his disposal as well. His schemes are subtle and well-disguised (2 Cor. 2:11). He “disguises himself as an angel of light” (2 Cor. 11:14). He is “the father of lies” (Jn. 8:44), and his influence over unbelievers to accomplish his purposes is powerful (Eph. 6:12). Throughout history he has proven very effective to take every medium as a channel for his deceptive purposes. And with our nation glued to the various forms of media, we’d have to be very naïve to believe he doesn’t have his slimy arms all around this incredible opportunity as well. Therefore, perhaps especially as it pertains to media, we need to “stand firm” (Eph. 6:13), relying upon our spiritual armor in particular the “Word of God” (Eph. 6:17) and “prayer” (Eph. 6:18). The call is to be vigilant and “alert” (Eph. 6:18).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Desert, Digest, Fatfree	4	Servings

INGREDIENTS

1		20-oz can crushed pineapple in its own juice
1/4	c	Lemon juice Grated peel of 1 lemon (I used more)
1/2	c	Sugar
1 1/2	ts	Finely minced fresh ginger
3	tb	Cornstarch mixed with 3 T water

INSTRUCTIONS

Mix all ingredients in a saucepan.  Cook over moderate heat, stirring
constantly, until mixture comes to a boil and thickens.  Cool slightly
before pouring into a crust.
To gild the lily:
If you do make this into a pie, garnishing with sliced bananas glazed with
heated, strained apricot preserves makes it even more festive.
The cookbook I got this from is anything but vlf, but here goes (I highly
recommend it if, like me, you find making elaborate desserts for non-vlf
friends a relaxing and enjoyable thing to do every now and then): Marlene
Sororsky, _The Dessert Lovers Cookbook_, Harper and Row, 1985.)
Kirstin Reade Wilcox <krw3@columbia.edu>
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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