Name: Ginger Pork
Ingredients: 2 lb Pork, cubed; Flour; 1/3 c Chicken broth; 1/3 c Soy sauce; 2 tb Sherry; 1/4 c Onion, sliced; 1 Garlic clove, minced; 1 tb Sugar; 1 ts Ginger, ground; 1 ds Pepper; Rice, cooked; 3 tb Peanut oil

Although Christians cannot cherish religious pluralism, they must tolerate it… By tolerance I mean allowing other people to hold and to defend their own religious convictions. Tolerance does not mean that everyone has to agree with everyone else. That would not be tolerance at all. The word tolerance itself assumes disagreement, that there is something that must be tolerated. Tolerance thus applies to persons, but not to their errors. It does not require me to endorse your worldview. If you are not a Christian, I do not endorse your worldview. In the context of a friendship I will even try to talk you out of it… Yet it carries out these arguments with humility and civility.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Pork, Oriental	6	Servings

INGREDIENTS

2	lb	Pork, cubed
		Flour
1/3	c	Chicken broth
1/3	c	Soy sauce
2	tb	Sherry
1/4	c	Onion, sliced
1		Garlic clove, minced
1	tb	Sugar
1	ts	Ginger, ground
1	ds	Pepper
		Rice, cooked
3	tb	Peanut oil

INSTRUCTIONS

Dredge meat in flour. Heat oil in large skillet. Add half of meat and brown
quickly. Remove meat and set aside. Pour off excess oil from pan. Combine
chicken broth, soy sauce and sherry. Add onion, garlic, sugar, ginger and
pepper. Place in a pan along with meat. Simmer, covered, for 15 minutes or
until meat is tender. Serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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