Ginger Prawn Stir-fry – We Love God!

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Seafood		Dkuhnen msn, Seafood, Stir fry	2	Servings

INGREDIENTS

12	oz	350g large raw prawns
1 1/2		Inches, 4cm fresh ginger
		Peeled and grated
		Juice of a lime
1	T	15ml dry sherry
1	T	15ml oil
		Pinch of 5-spice powder
		Salt, pepper and sugar to
		Taste

INSTRUCTIONS

Peel and devein the prawns and put them into a strong plastic bag.  Add
ginger, lime juice and sherry.  Tie the top of bag securely.  Put  bag
into a bowl and leave to marinate for 4 hours.  Heat oil in a  large,
heavy pan. Drain prawns and stir fry them for 3 minutes, or  until
cooked. Do not overcook!!  Add 5-spice powder and the marinade  and
season to taste. Bring sauce to a boil, remove and serve. Source:
Adapted by Deborah Kuhnen from 'The Hot and Spicy Cookbook' by Sophie
Hale, ISBN 0-7858-0505-2. Posted to MM-Recipes Digest V3 #217  Date:
Mon, 12 Aug 96 04:29:24 UT  From: "Deborah KÃ¼hnen" <DEBKUHNEN@msn.com>

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