Ginger-rhubarb Sauce – We Love God!

Many of our responsibilities to believers are spelled out in terms of the “one another commands” found throughout Scripture. There are fifty-eight “one another commands” in the Word of God, and, realistically understood, it’s impossible to understand how these commands may be truly fulfilled toward other believers without involvement in a local church… In all of Paul’s “one anothering” passages, he was instructing the members of a specific local church to act in these ways toward one another.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Sauces	1	Servings

INGREDIENTS

1	lb	Fresh or frozen rhubarb
		cut in 1-in pieces
1	c	Orange juice
1/4	c	Sugar
1		Orange, zest only

INSTRUCTIONS

This is very good served with roast duck or pork.  SIMMER THE RHUBARB
and the orange juice with 1/2 the zest for 15  minutes, uncovered. Add
the sugar and cook 15 minutes more. This will  keep several days in
refrigerator, or may be frozen. Top with the  remaining zest before
serving. Makes 2 Cups  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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