CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
2 |
c |
Brown basmati rice |
1 |
c |
Snipped dried shitake mushrooms, (use scissors to cut into small pieces), still dry* |
1/4 |
c |
Snipped sun-dried tomatoes, still dry |
1 |
c |
Chopped celery-you can use up the little stems and some leaves in this |
|
|
Fresh ginger, approximately a square inch, chopped |
5 1/2 |
c |
Water |
INSTRUCTIONS
Start the water boiling in your pressure cooker or pot. Add everything,
stir, and return to boil. If you are using a pressure cooker, cook at
pressure for 15 minutes and allow pressure to come down naturally. If you
are using a normal pot, cook for 40 minutes or until rice is tender.
* My shitakes are already clean, if yours need washing, rehydrate them and
reduce the water by 1 cup.
Posted to fatfree digest V96 #278
From: Anne Cox <coxa@pilot.msu.edu>
Date: Tue, 8 Oct 1996 18:10:39 -0400
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”