Name: Ginger Rice Pudding
Ingredients: 3 c Milk; 1/3 c Sugar; 1/2 ts Salt; 2 c Cooked rice; 1/3 c Finely chopped crystallized ginger

Having become with us the Son of Man, He has made us with Himself sons of God. By His own descent to the earth He has prepared our ascent to heaven. Having received our mortality, He has bestowed on us His immortality. Having undertaken our weakness, He has made us strong in His strength. Having submitted to our poverty, He has transferred to us His riches. Having taken upon Himself the burden of unrighteousness with which we were oppressed, He has clothed us with His righteousness.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy		La, Times	6	servings

INGREDIENTS

3	c	Milk
1/3	c	Sugar
1/2	ts	Salt
2	c	Cooked rice
1/3	c	Finely chopped crystallized ginger

INSTRUCTIONS

Combine milk, sugar, salt and cooked rice in heavy-bottomed saucepan.
Simmer until thick, about 20 minutes. Stir in ginger. Serve warm. Yields 6
servings.
Each serving: 209 calories; 261 mg sodium; 9 mg cholesterol; 2 grams fat;
40 grams carbohydrates; 6 grams protein; 0.03 gram fiber
Recipe Source: Los Angeles Times - 10-28-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.

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