| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | 1 | Servings | ||
INGREDIENTS
| 6 | tb | Rice Vinegar |
| 6 | tb | Sugar |
| 3/4 | c | Water |
| 1 | tb | Water |
| 2 | tb | Soy Sauce |
| 1 | tb | Cornstarch |
| 1 | tb | Ginger Root; Finely Minced |
INSTRUCTIONS
In a small saucepan, place vinegar, sugar, 3/4 cup water and soy sauce. Bring to a boil, reduce heat and simmer, stirring occasionally, for 5 minutes. Meanwhile in a small bowl, combine cornstarch and 1 tbsp water; stir into sauce. Cook mixture, stirring until clear and thickened. Remove pan from heat; stir in ginger. Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak <[email protected]> on Apr 19, 1998
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