Name: Ginger Sauce for Steamed Crab
Ingredients: 1 Live Dungeness crab; 1/2 c Chopped fresh ginger; 1/2 c Mild vinegar; 1/3 c Light soy sauce; 1/3 c Sugar, or to taste

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Chinese, Condiment, Ceideburg 2	1	Servings

INGREDIENTS

1		Live Dungeness crab
1/2	c	Chopped fresh ginger
1/2	c	Mild vinegar
1/3	c	Light soy sauce
1/3	c	Sugar, or to taste

INSTRUCTIONS

Now that it's crab season, try this Eastern Chinese dipping sauce,
loaded with fresh ginger and vinegar.
Put the live crab in a steamer over rapidly boiling water; cover and
steam for 15 minutes.
Meanwhile, mix the remaining ingredients thoroughly until the sugar
dissolves.
Divide sauce among 2 to 4 dip bowls, depending on the number of
diners. Serve with the steamed crab.
NOTE:  Chopped fresh coriander may be added, if desired.
By Bruce Cost, San Francisco Chronicle, 11/16/88.
Posted by Stephen Ceideberg; November 2 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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