Ginger Sauce For Steamed Crab

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CATEGORY	CUISINE	TAG	YIELD
	Chinese	Ceideburg 2, Chinese, Condiment	1	Servings

INGREDIENTS

1		Live Dungeness crab
1/2	c	Chopped fresh ginger
1/2	c	Mild vinegar
1/3	c	Light soy sauce
1/3	c	Sugar, or to taste

INSTRUCTIONS

Now that it's crab season, try this Eastern Chinese dipping sauce,
loaded with fresh ginger and vinegar.  Put the live crab in a steamer
over rapidly boiling water; cover and  steam for 15 minutes.
Meanwhile, mix the remaining ingredients thoroughly until the sugar
dissolves.  Divide sauce among 2 to 4 dip bowls, depending on the
number of  diners. Serve with the steamed crab.  NOTE:  Chopped fresh
coriander may be added, if desired.  By Bruce Cost, San Francisco
Chronicle, 11/16/88.  Posted by Stephen Ceideberg; November 2 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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