| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Ceideburg 2, Chinese, Condiment | 1 | Servings | |
INGREDIENTS
| 1 | Live Dungeness crab | |
| 1/2 | c | Chopped fresh ginger |
| 1/2 | c | Mild vinegar |
| 1/3 | c | Light soy sauce |
| 1/3 | c | Sugar, or to taste |
INSTRUCTIONS
Now that it's crab season, try this Eastern Chinese dipping sauce, loaded with fresh ginger and vinegar. Put the live crab in a steamer over rapidly boiling water; cover and steam for 15 minutes. Meanwhile, mix the remaining ingredients thoroughly until the sugar dissolves. Divide sauce among 2 to 4 dip bowls, depending on the number of diners. Serve with the steamed crab. NOTE: Chopped fresh coriander may be added, if desired. By Bruce Cost, San Francisco Chronicle, 11/16/88. Posted by Stephen Ceideberg; November 2 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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