Name: Ginger Sauce (To Have with Grilled Fish)
Ingredients: 1 tb Freshly grated ginger; 1 ts Grated lemon rind; 1 tb Grated onion; 75 g Butter; Salt and pepper; 2 ts Lemon juice

CATEGORY	CUISINE	TAG	YIELD
		2bl	1	servings

INGREDIENTS

1	tb	Freshly grated ginger
1	ts	Grated lemon rind
1	tb	Grated onion
75	g	Butter
		Salt and pepper
2	ts	Lemon juice

INSTRUCTIONS

Mix all the ingredients together and put in a small saucepan. Cook over a
very low heat for about 5 minutes then spoon over grilled fish. Serves 4
Converted by MC_Buster.
Per serving: 545 Calories (kcal); 61g Total Fat; (97% calories from fat);
1g Protein; 2g Carbohydrate; 164mg Cholesterol; 620mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 12 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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