Ginger Sauce (to Have With Grilled Fish)

CATEGORY	CUISINE	TAG	YIELD
		2bl	1	Servings

INGREDIENTS

1	T	Freshly grated ginger
1	t	Grated lemon rind
1	T	Grated onion
75	g	Butter
		Salt and pepper
2	t	Lemon juice

INSTRUCTIONS

Mix all the ingredients together and put in a small saucepan. Cook
over a very low heat for about 5 minutes then spoon over grilled  fish.
Serves 4  Converted by MC_Buster.  Per serving: 545 Calories (kcal);
61g Total Fat; (97% calories from  fat); 1g Protein; 2g Carbohydrate;
164mg Cholesterol; 620mg Sodium  Food Exchanges: 0 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Fruit;  12 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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