Name: Ginger-Scallion Barbecue Sauce
Ingredients: 1/2 c White Vinegar; 1 c Soy Sauce; 2 tb Minced Fresh Ginger; 1/3 c Light Brown Sugar, lightly packed; 1/2 c Minced Scallions (White & Green Parts)

God seeks and values the gifts we bring Him – gifts of praise, thanksgiving, service, and material offerings. In all such giving at the altar we enter into the highest experiences of fellowship. But the gift is acceptable to God in the measure to which the one who offers it is in fellowship with Him in character and conduct; and the test of this is in our relationships with our fellow men. We are thus charged to postpone giving to God until right relationships are established with others. Could the neglect of this be the explanation of the barrenness of our worship? (Matt. 5:24)

G. Campbell Morgan

CATEGORY	CUISINE	TAG	YIELD
		Bbq sauces, To post	1	Servings

INGREDIENTS

1/2	c	White Vinegar
1	c	Soy Sauce
2	tb	Minced Fresh Ginger
1/3	c	Light Brown Sugar, lightly packed
1/2	c	Minced Scallions (White & Green Parts)

INSTRUCTIONS

In small saucepan, combine all ingredients except scallions; bring to boil
over high heat. Reduce heat to low and simmer for 30 to 40 minutes or until
sauce is reduced in volume by about one-half. It should be thick enough to
coat the back of a spoon. Remove sauce from heat, cool for a few minutes
and stir in scallions. Serve with baby-back ribs.
Makes about 1 1/4 cups sauce.
Source: "License to Grill" Chris Schlesinger & John Willoughby.
Recipe by: P.B. Post:  07/03/97 Posted to MC-Recipe Digest V1 #655 by
Raymond <r1706@tl.infi.net> on Jul 2, 1997

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”