| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces, To post |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
White Vinegar |
| 1 |
c |
Soy Sauce |
| 2 |
T |
Minced Fresh Ginger |
| 1/3 |
c |
Light Brown Sugar, lightly |
|
|
packed |
| 1/2 |
c |
Minced Scallions, White & |
|
|
Green Parts |
INSTRUCTIONS
In small saucepan, combine all ingredients except scallions; bring to
boil over high heat. Reduce heat to low and simmer for 30 to 40
minutes or until sauce is reduced in volume by about one-half. It
should be thick enough to coat the back of a spoon. Remove sauce from
heat, cool for a few minutes and stir in scallions. Serve with
baby-back ribs. Makes about 1 1/4 cups sauce. Source: "License to
Grill" Chris Schlesinger & John Willoughby. Recipe by: P.B. Post:
07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond
<r1706@tl.infi.net> on Jul 2, 1997
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