CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Spa, Lowfat, Dip, 1new, Readers dig |
4 |
Servings |
INGREDIENTS
1/2 |
c |
Rice vinegar |
1 |
|
Scallion; minced |
1 |
ts |
Low-sodium soy sauce |
1 |
ts |
Minced fresh cilantro; or more to taste |
1 |
|
Garlic clove; minced |
1/2 |
ts |
Brown sugar |
1/2 |
ts |
Dark sesame oil |
1/2 |
ts |
Minced ginger root |
1/4 |
ts |
Red pepper flakes; or to taste |
INSTRUCTIONS
Combine above ingredients in a glass jar and shake to blend completely.
Sauce will keep for several days stored in a tightly covered jar in the
refrigerator. Makes a generous 1/2 cup.
SPA FOOD, by Lori Longbotham and Diane Quagliani, Jan/Feb 1998 AMERICAN
HEALTH, Readers' Digest Publication, see also www.americanhealth.com
Notes: See "Chinese Dumplings with Ginger-Scallion Dipping Sauce" by Rancho
La Puerta for serving suggestion
>from Kitpath with a little help from mcbuster 2.0d
Recipe by: Rancho La Puerta, Baja California, Mexico
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07,
1998
A Message from our Provider:
“Forbidden fruits create many jams”