| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | 1new, Dip, Lowfat, Readers dig, Spa | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Rice vinegar |
| 1 | Scallion, minced | |
| 1 | t | Low-sodium soy sauce |
| 1 | t | Minced fresh cilantro, or |
| more to taste | ||
| 1 | Garlic clove, minced | |
| 1/2 | t | Brown sugar |
| 1/2 | t | Dark sesame oil |
| 1/2 | t | Minced ginger root |
| 1/4 | t | Red pepper flakes, or to |
| taste |
INSTRUCTIONS
Combine above ingredients in a glass jar and shake to blend completely. Sauce will keep for several days stored in a tightly covered jar in the refrigerator. Makes a generous 1/2 cup. SPA FOOD, by Lori Longbotham and Diane Quagliani, Jan/Feb 1998 AMERICAN HEALTH, Readers' Digest Publication, see also www.americanhealth.com Notes: See "Chinese Dumplings with Ginger-Scallion Dipping Sauce" by Rancho La Puerta for serving suggestion >from Kitpath with a little help from mcbuster 2.0d Recipe by: Rancho La Puerta, Baja California, Mexico Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07, 1998
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