| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | 4 | Servings | ||
INGREDIENTS
| 1 | Onion, diced | |
| 1 | Green onion, the white | |
| part diced | ||
| 4 | Cloves garlic, minced | |
| 2 | t | Fresh ginger, minced |
| 1 | T | Olive oil, can also use |
| vegetable broth to saute | ||
| 1 | c | Rice |
| 2 | c | Water |
| 1/2 | t | Salt |
| Green part of the green | ||
| onion diced | ||
| 1/4 | c | Roasted peanuts, about |
| optional | ||
| 1/2 | c | Frozen peas, cooked about |
INSTRUCTIONS
Stir fry the onions, green onion, garlic, and ginger in the olive oil or very little broth. When they're soft, add the rice and fry for a minute until it starts to brown. Add the water and salt. Bring slowly to a boil, cover, reduce heat and simmer for about 30 minutes or until done. When rice is done, add the peanuts, green onions, and peas. Stir and serve. Posted to EAT-LF Digest by Barbara Heller <barb@altoetting-online.de> on 4 Oc, t 1998, converted by MM_Buster v2.0l.
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