Name: Ginger Scallop Stir-Fry
Ingredients: 1 tb Sesame oil; 25 g Butter; (1oz); 2 ts Freshly grated ginger; 1 Clove garlic; crushed; 250 g Scallops; (8oz); 6 Salad onions; diagonally sliced; 1/2 Red pepper; de-seeded and diced; 75 g Button mushrooms; sliced (3oz); Salt and freshly ground black pepper; 2 tb Light soy sauce; 1 ts Cornflour blended with 2 tablespoons cold; ; water

People who treat others as inferior are those who themselves suffer from a sense of inferiority and insecurity. Others are a threat to them because they don’t have a sense of being important to the eternal God. They don’t have the assurance that this God will look after them more than adequately. When we lose sight of our identity in Christ, lesser identifying features, like race, class, caste, and education, become significant. We try to find our identity by acting more significant than others.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury2, Sainsbury’s	2	servings

INGREDIENTS

1	tb	Sesame oil
25	g	Butter; (1oz)
2	ts	Freshly grated ginger
1		Clove garlic; crushed
250	g	Scallops; (8oz)
6		Salad onions; diagonally sliced
1/2		Red pepper; de-seeded and diced
75	g	Button mushrooms; sliced (3oz)
		Salt and freshly ground black pepper
2	tb	Light soy sauce
1	ts	Cornflour blended with 2 tablespoons cold
		; water

INSTRUCTIONS

1. Heat the oil and butter in a large frying pan or wok.
2. Add the ginger, garlic, scallops, onions, pepper and mushrooms and cook
for 2-3 minutes, stirring occasionally.
3. Add the seasoning, soy sauce and blended cornflour. Cook for a further
1-2 minutes, until the sauce is thickened and smooth.
Converted by MC_Buster.
NOTES : Delicious tender scallops with an authentic oriental flavour.
Converted by MM_Buster v2.0l.

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