Name: Ginger Scallop Stir-Fry
Ingredients: 1 tb Sesame oil; 25 g Butter; (1oz); 2 ts Freshly grated ginger; 1 Clove garlic; crushed; 250 g Scallops; (8oz); 6 Salad onions; diagonally sliced; 1/2 Red pepper; de-seeded and diced; 75 g Button mushrooms; sliced (3oz); Salt and freshly ground black pepper; 2 tb Light soy sauce; 1 ts Cornflour blended with 2 tablespoons cold; ; water

CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury2, Sainsbury’s	2	servings

INGREDIENTS

1	tb	Sesame oil
25	g	Butter; (1oz)
2	ts	Freshly grated ginger
1		Clove garlic; crushed
250	g	Scallops; (8oz)
6		Salad onions; diagonally sliced
1/2		Red pepper; de-seeded and diced
75	g	Button mushrooms; sliced (3oz)
		Salt and freshly ground black pepper
2	tb	Light soy sauce
1	ts	Cornflour blended with 2 tablespoons cold
		; water

INSTRUCTIONS

1. Heat the oil and butter in a large frying pan or wok.
2. Add the ginger, garlic, scallops, onions, pepper and mushrooms and cook
for 2-3 minutes, stirring occasionally.
3. Add the seasoning, soy sauce and blended cornflour. Cook for a further
1-2 minutes, until the sauce is thickened and smooth.
Converted by MC_Buster.
NOTES : Delicious tender scallops with an authentic oriental flavour.
Converted by MM_Buster v2.0l.

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