Name: Ginger Seafood Salad
Ingredients: 1 Box bow ties; 2 cn Waterchestnuts, diced; 2 Cucumbers, chopped; 2 c Cooked shrimp, diced; 2 c Shredded carrots; 2/3 c Mayo; 2/3 c Plain yogurt; 1/2 ts Fresh ground ginger; 2 tb Soy sauce; 2 ts Sugar; Several dashes hot sauce (to taste)

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1		Box bow ties
2	cn	Waterchestnuts, diced
2		Cucumbers, chopped
2	c	Cooked shrimp, diced
2	c	Shredded carrots
2/3	c	Mayo
2/3	c	Plain yogurt
1/2	ts	Fresh ground ginger
2	tb	Soy sauce
2	ts	Sugar
		Several dashes hot sauce (to taste)

INSTRUCTIONS

GINGER DRESSING
Cook bow ties and add the rest make ginger dressing (below)
GINGER DRESSING: Mix all.
add dressing to pasta mix. I like to take this out of the frige 1/2 hour
before serving. Posted to Kitmailbox by JIMSMA64@aol.com on Apr 27, 1997

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